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| | #41 (permalink) |
| Eligible for a custom title Join Date: May 2007 Location: USA
Posts: 1,576
| If you lived 200 years ago, you would spend your day hunting to provide protein for the dinner table, instead of sitting in front of a computer discussing the attributes of a vegan diet. It's only modern day advances, that allow us to "hunt" in the aisles of a supermarket, rather than along the tree line in the woods. Frankly, my wife and I are flexitarians, and we limit our consumption of meat, and concentrate on a plant based diet for our nutritional needs. But, I would be prepared to eat any animal to survive, if it were necessary, and frankly, so would you. |
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| | #42 (permalink) | ||
| Eligible for a custom title | Quote:
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P.S. The veggie burger at Burger King is a Morningstar garden veggie pattie found at a lot of grocery stores. For vegans: it contains egg whites, so it's not vegan. For meat eaters: It's tasty. Try it some time. Even my practically-carnivore-only sister likes them better than hamburgers! Last edited by Pi-Rat : 05-13-2007 at 07:32 PM. Reason: Hit "post" before done typing. I'm good that those kinds of oopses. :/ | ||
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| | #43 (permalink) |
| Discussion starter Join Date: May 2007
Posts: 78
| The argument about incisors really doesn't hold much to me... So? Even if that's how we are designed, it doesn't mean we HAVE to, or that there aren't alternatives (especially as far as we are with science). But regardless, there are species of primates who live off of just fruits and vegetables, varieties of monkeys... Who have incisors. Sometimes evolution leaves artifacts from a point when we needed that organ to survive, but that doesn't give us an excuse. Someone mentioned iron... Grapefruits have iron... Spinach... Those are just the two I can think off, but a plethora of vegetables contain iron... You can survive healthily on non-animal food. There are cultures that have been doing it for generations. So the health arguments are kind of non-nonsensical. My only argument at this point is that it's possible, and not even inconvenient for me to survive on non-animal products. I do, and have for years. I am perfectly healthy too. So when something like that is possible, I figure... Why not. Your argument: a living, breathing, brain-using animal is expendable My argument: a few types of food are replaceable... You may see no point in giving up animals... I see no point in continuing to eat them. |
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| | #44 (permalink) |
| Eligible for a custom title | I agree with Wybiral (even though I still use some animal products like eggs and milk derivatives, but not actual milk). Here's more on iron: Even non-vegetarians get about half of their daily intake of iron from non-animal sources. Personally, I'd rather have the spinach, broccoli, and sprouts casserole or the fruit and nut trail mix than flesh. |
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OMGWTFBBQ!!121oneoneeleven! New sig and the first one ever that contains no binary. | |
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| | #45 (permalink) |
| Interested participant Join Date: May 2007
Posts: 19
| My grandfather mostly ate meat. Not just meat, but a meat that had been saved in salt. He died at an old age because of skin cancer. My grandmother is still alive and in relatively good health. Her food has been the same for last half a century. It seems to me that the people have distanced from the real life. My grandparents used to grow and slaughter the animals themselves. |
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| | #46 (permalink) | |
| Commentator Join Date: May 2007 Location: Oz
Posts: 44
| Quote:
If you had of, you wouldn't have made that statement! Many vegetables have lots of iron, spinach for example. | |
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| | #47 (permalink) | |
| Discussion starter Join Date: May 2007
Posts: 78
| Quote:
Thats sad ![]() Seeing things like that makes me want to punch someone in the face. | |
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| | #48 (permalink) | |
| Commentator Join Date: May 2007 Location: Oz
Posts: 44
| Quote:
I don't want to punch anyone, I would like lots of people to see the Earthlings.avi though, then they can do with the information as they will. | |
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| | #49 (permalink) |
| Just getting started Join Date: May 2007
Posts: 12
| Yes, Earthlings is a very good film. I started to watch it again last night after the link was posted and it made me pretty sad, but at the same time disgusted at our inhumanity to other conscious, feeling beings. For the record I have nothing against eating meat - it's the way we produce the meat nowadays - factory farming in particular - that upset me. Anyway when I heard about the movie being released I ordered DVD right away. It's nice to know it's on the net too (hopefully legally!) so that I can direct other people there. BTW Handy, here's a video with info about Australian farms (if you think you're up for more of it, that is!?) |
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| | #50 (permalink) | |
| Commentator Join Date: May 2007 Location: Oz
Posts: 44
| Quote:
![]() I have no inclination to watch Earthlings again, I doubt I can ever forget it! I will look at the vid' that you have linked to, but not tonight I don't want to ruin this day... Also, I can easily source healthy happy well cared for & humainly slaughtered meat, but I don't have to, I am fortunate to be able to access all of my nutritional requirements without having to eat meat. So my wife & I chose to just not eat it. As I've said before, we eat free range eggs & goats milk, supplied by friends. [Edit:] I watched the video Harry. The Australian statistics were interesting, the rest of the content was basicaly covered in Earthlings, thankfully it wasn't too long. :-| Last edited by handy : 05-17-2007 at 05:37 AM. | |
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| | #51 (permalink) |
| Discussion starter Join Date: May 2007
Posts: 78
| That, I'm actually 100% OK with. I wouldn't do it myself (mainly because I lost the taste for animal products years ago)... But, morally, I see nothing wrong with eating eggs IF (and only IF) the chickens are raised humanly, and the eggs are gathered humanly. If you know the people, thats even better because companies with the label "free range" aren't always honest (there isn't exactly a formal definition). As far as milk goes, I think it's harder to raise animals as large as goats or cows humanly, but if you have enough land (especially if they are rescued) then I don't see anything wrong with drinking their milk either. I believe lactating animals actually benefit from a small amount of milking. Personally, I started drinking soymilk and ricemilk (and eating "rice dream" icecream) BEFORE I actually decided to be vegan (because it has a lighter, less fatty taste) so milk was never really an issue for me. Various tofu dishes (like scrambled tofu) are close enough to egg for me. |
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| | #52 (permalink) | |
| Be gentle, newcomer Join Date: Jun 2007 Location: UK
Posts: 2
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It has been mentioned (both here and elsewhere) that heart disease is on the increase. This is at least in part due to a poor lifestyle of over eating and under excercise. Again a deep seated instinctive thing, from a time when food was scarce and it was a real effort to get it. When it is available we (and I don't mean anyone personally, I mean generally) eat as much as we can because on some level we are not certain when the next chance to eat will arise, and we are fundamentally lazy because we don't want to burn essential calories unnecessarily for the same reason. My point is, we are somewhat less evolved than we like to flatter ourselves into believing, and while modern society has given us the means to surpress most of our instinctive impulses, they are never far below the surface. | |
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| | #53 (permalink) | |
| Banned Join Date: May 2007 Location: herenow
Posts: 397
| Brave post, Wybiral. I've seen a lot of threads like this, full of misinformation and fear. In my experience, no amount of logic will convince most meat-eaters of the unhealthiness of their diet. Our culture is swamped in myth (meat protein is needed, humans are made to eat meat, etc), and most people simply cannot challenge the depths of that. Further, intentionally changing diet past the age of 6 requires changing habits most people are unwilling to change - too much work (or so they believe). But it's good to discuss - opens a few minds. Humans are physiologically adapted to a vegan diet - fruit, nuts, vegetables. That is what makes them thrive physically. Incisors? You've got to be kidding - they are dull like all herbivores' teeth are. They are meant to pierce fruit. Try eating a full rat with just your teeth and then tell me how adapted to meat-eating you are. You'll never finish the rat. You'll teeth on it for a bit, decide you can't eat it (and it tastes like shit), and you'll get hungry and go pick a piece of fruit. Cholesterol? A dog can eat meat and not get cholesterol poisoning - their digestive system is adapted to it. Humans eat meat and the cholesterol rises, eventually killing them. Humans also have a long digestive tract, as do all herbivores. Natural meat-eaters like dogs and cats have short digestive tracts. That's why you rarely see a constipated vegan, or a vegan with appendicitis. Blood acidity is another. When humans eat a high protein diet, their blood acidity rises, it leeches calcium from their bones. The result: osteoporosis (as well as diabetes). (If you think osteoporosis is caused by a lack of calcium in the diet, you've been duped by the meat industry's propaganda. Osteoporosis is directly related to a high protein diet, and does not correlate with lack of calcium in the diet. Eskimos are a good example - very high calcium, very high protein diet - very high osteoporosis rates.) There are so many diseases directly and scientifically related to injesting animal products it takes a book to even cover the major ones... If you would genuinely like more information on diet, and would like to see through some of the myths you were taught to believe, check out John Robbins books... Diet For a New America and Food Revolution. You'll get quite an eyeful, and will know how to eat a lot healthier (even if you continue eating meat). Humans are animals - just another species. Some species are adapted to meat-eating, some are not. Further, if some humans continue to eat meat their bodies will start to adapt - their intestines will shorten, etc. If they did so in the wild, they might get sharp claws and teeth, but with the current meat-eaters diet, the most they could hope for is to grow a fork. If that is what you want to become in a few millions years, a species adapted to eating meat and ingesting ridiculous chemicals posing as food, then keep eating what you are. You will change (you are changing), in more ways than one. There is a reason the human body naturally takes a fuel of fruits and vegetables. As it adapts, you'll end up with a different body, so you won't be what we call "human". In fact, you may just die off. Extinction is a form of adaptation. The human species may not bend in that direction without failure, as cancer and other diseases is demonstrating. Why may it not bend? In my view, it has to do with evolution, and part of evolution is the growth of awareness and compassion. Humans feel pain, and can be aware of the pain they cause in others. That is why they feel 'guilty' when they mistreat animals, and why killing animals is repugnant to most people (even most meat-eaters don't like to do it or think about it being done). It is unnatural. A lion is a relatively primitive species, and primitiveness is reflected in its diet and its awareness of what it does. Humans are a more evolved species, and as their awareness grows, they seek to 'tread lightly'. On an individual level, you can tell a lot about a person's 'personal evolution' by looking at their diet, and at what they kill and how they kill it (or hire others to kill it). For an evolved human, animals are friends not food. A life free of brutality is what most humans desire, but if you think humans can achieve that while being brutal to the animals and planet around them, guess again. What goes around, comes around. Quote:
Is is hard to be vegan? Not at all. There are far more fruits and vegetables than there are meats in the grocery store. It is just a matter of changing old habits. Try that spaghetti and meatballs as spaghetti and zuchini (or whatever). No meat-eater has left my table complaining of hunger, I assure you of that. Usually they love what I make. And I don't have to weigh my foods to have a balanced diet. They key is diversity - just eat lots of different foods, not just the same food over and over, and listen to your (whole) body. Raw and organic is optimum. Will you be ridiculed and sometimes attacked by the meat-eaters around you? Probably. Meat-eaters are very threatened by vegans. They don't like to be reminded how they are injuring themselves and others - and deep down, no matter how they deny it, they know it. That is why most will not read the books above that I suggested, and why virtually all of them will not finish reading them. They don't want to hear the facts, or consider an(other) 'inconvenient truth'. But it is only inconvenient in the short term - the benefits are considerable. I even enjoy my food more now, taste and all. I eat like a king! Meat and dairy (drinking a cow's milk is natural for a calf, not a human) is truly repulsive once you're out of the habit. A philosophy statement I like... Vegan Values -- Stanley Sapon How to Win an Argument With a Meat Eater... How To Win An Argument With a Meat-Eater | |
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| | #54 (permalink) |
| Banned Join Date: May 2007 Location: herenow
Posts: 397
| Like all animals, humans do have instincts. As species evolve, they continue to have instincts, but they increasingly choose how to express those instincts. This is part of moving from a primitive to a more advanced species (or state of being). It is not a matter of losing instincts, but of creating expressions of them. You feel that urge to have sex... so do you rape or do you date? You feel that urge to eat... so do you hunt or do you gather? I view flesh-eating as a kind of theft. The cow eats not for you, but for itself. It is here, like we are, to live and enjoy life. It eats, digests, and grows its flesh, not so that you can come along and steal it, but so that it can live. It makes milk not for you to steal it, but to feed its calf. The cow says "get your own bag". Go find your own vegetables, digest them, and you'll have plenty of flesh on your bones and be healthier to boot. There is no need to steal the cow's flesh, and doing so is not helping you stay alive - it is killing you. |
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| | #55 (permalink) |
| Needs a new custom title Join Date: Jun 2007 Location: Onterrible, Canada
Posts: 557
| I'm surprised nobody has mentioned vitamin B12 yet. Yes, I know there are vegan sources, but they are all "unnatural" - fortified supplements. As far as "it's easy to be a vegan" goes, I don't think it is. I don't eat a lot of meat - maybe once a month or so when I go to someone's barbeque or something. I was vegetarian for a year or so, but that was due to health rather than moral reasons. I found it hard socially, and I live in a wannabe hippy university town - I can't imagine how hard it must be in the southern states, for example. By "hard socially", I mean that I didn't want to be the "fussy eater". Dinner with my grandmother, for example - she would be offended if I didn't eat her pork. Ordering a pizza with friends, I don't want to be the person to insist on a veggie option. I also don't think that meat-eaters are threatened by vegans, only by evangelical vegans. There's this food chain thing where animals eat other animals, so I don't think it's inherently wrong or immoral to eat animals, although I do think that most people eat altogether too much meat. I also don't think it's healthier to be vegetarian - from my experience, I have more energy when I'm eating meat once in a while rather than not at all. |
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| | #56 (permalink) | |||||
| Banned Join Date: May 2007 Location: herenow
Posts: 397
| Quote:
We don't live in a very natural environment. Even if the soil is healthy, most vegetables are now heavily washed and peeled so vegans aren't likely to get sufficient B12 from soil clinging in the grooves of vegetables. So in the modern world of food production and consumption, a multivitamin is recommended. Quote:
Socially, it can be very challenging, largely depending on the company you keep. As for family and dinner invites, I find people are very helpful and willing to accommodate. It is also less rare than it used to be - even most restaurants now have a few items that are vegan, or can be ordered vegan (without cheese, etc). Quote:
Ordering a pizza with friends, I don't want to be the person to insist on a veggie option. It sounds like conformity is high on your list. I don't really relate to that in the area of diet, but I see how it could make it difficult. I don't let anyone else decide my diet, and if they are not friendly to my choices, I find new friends. In general, I view such conflicts as a chance to demonstrate a healthy diet for people and answer their questions. A living example. Vegan and proud of it. ![]() Quote:
Your energy boost from eating meat probably is due to an addiction. When animals are slaughtered they are terrified and their systems are flooded with adrenaline. When you eat the meat, you get this adrenaline. When people stop eating meat and get the shakes or feel they 'need' it, it is not due to protein or carbs (protein doesn't provide energy and carbs are in vegetables and fruits), it is because they 'need' their adrenaline fix, just like a drug addict. I usually advise new vegans to eat a piece of fruit when they get the meat craving. It goes away after awhile as your body adjusts. This is true of any change of diet or giving up any drug - you need to allow time for your body to adjust. And everyone is different - for example I had no issues giving up meat, and only a little stomach acidity giving up dairy, which went away after a few weeks. And the benefits were considerable - dairy proved to be the source of a lot of lifelong health issues, and life is a LOT easier without it. When I (rarely) get a cold now there are hardly any symptoms - just a dull headache for a day. In general your body gets energy from carbs, such as fruit. It also helps to eat vegetables rich in the B vitamins - this gives an energy boost. Quote:
Last edited by Voice : 06-28-2007 at 01:52 PM. | |||||
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| | #57 (permalink) | ||
| Banned Join Date: May 2007 Location: herenow
Posts: 397
| Quote:
In fact it takes huge resources (human, fuel, water, land) to produce meat compared with what it takes to produce vegetables. Were the world vegan, it would know a prosperity and health you cannot imagine, even without modern machines and technologies. Meat production is an ecological and health disaster, especially in modern form. Your imagination that primitive peoples got most of their nutrition from hunting is just that - imagination. Hunting wild animals was a part of many cultures, but diets mostly consisted of vegetables, grains, and fruits, even among meat-eaters. If they had tried to survive by hunting they would have starved to death. Quote:
I don't pretend I know what I would do in every situation. In some, I might choose to eat fish or other animals to survive, but not because I imagined my life more important than theirs. More likely, I would not kill. I have that level of control, even if you cannot imagine it. In general I don't view killing as my way, whether it is killing animals justified by being hungry or killing humans justified by national fears. | ||
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| | #58 (permalink) | ||
| under construction | Vegan/vegitarian people here are ignoring the second probabilistic dependency when talking about health. They forget that the cleverer people tend to become vegan/vegitarian, and those people are more attentive to their health. Humans do have sharp teeth. Teeth of my dogs are not that much sharper then my own teeth, although my dog may be able to bite harder. Differences are because humans do not hunt with their teeth. We are physiologically, mnivores. Also, that stuff about how long we live: we are not evolved to live long, so what we need to eat to live long is mostly coincidental. Quote:
Nothing about chemicals is 'ridiculous' I am just fine eating chemicals as long as it works. Unnatural? Dont whine, we live unnatural lives anyway, and the more independence on the biological earth the better. The people who keep living naturally naturally will be tied to earth, the rest will conquer space, to make analogous FUD. Quote:
I myself dont buy much meat myself. In restaurants or if i get served meat ill eat it, also if there is a little meat on something i might still buy it. Non-meat can be more efficient then meat in terms of production. On the other hand, some argicultural by-products can so far only be processed via animals, so to a certain extend meat is efficient. We produce way more then that amount of meat, though, i think. Last edited by Jasper84 : 06-28-2007 at 03:43 PM. | ||
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| | #59 (permalink) | ||
| Needs a new custom title Join Date: Jun 2007 Location: Onterrible, Canada
Posts: 557
| Quote:
Quote:
Please don't be condescending. There's a difference between being a sheep and being polite. It's polite to wear clothes, so I do, even though I'd prefer not to most of the time. Does that make me a conformist? I guess I just feel that if vegetarianism really is all it's cracked up to be, why didn't I notice a change during my year of not eating meat? I think that everyone's body is different, and if eating vegan makes you feel better, then I see nothing wrong with that. It's when vegans look down on meat-eaters that they feel "threatened". I know that I take offense when someone tries to tell me that their way of life is superior to mine, and I imagine everyone else feels the same way. Oh, and that blurb on B vitamins isn't talking about B12 specifically. There are many B vitamins. | ||
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| | #60 (permalink) | ||||||
| Banned Join Date: May 2007 Location: herenow
Posts: 397
| Quote:
"Vitamin B12 is made by bacteria and fungi, but not by yeasts or higher plants. Friendly bacteria resides in large quantities in the gastrointestinal tract of animals and humans. Since the manufacturing site of B12 in humans is not located where absorption occurs, humans cannot rely on its availability." In a natural environment, vegans get B12 from natural sources - mostly the soil as I described. It is also a micro-vitamin which is not required daily or in large amounts - in fact people have gone 20 years or more without any ill effects. That said, I agree that a vegan living in the modern world should take a B12 supplement - most of us don't pull our carrots from the ground. But to say that there are no natural vegan sources of B12 is nonsense. The issue has more to do with how food is processed after being grown and harvested. Quote:
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I was not being condescending, just honestly evaluating the situation. "Conformist" is not an insult to me. We all conform sometimes, because it's easier. When it comes to diet, I am not much of a conformist - my health is not something I would trade for "convenience". How convenient is heart disease and cancer? Quote:
I think if you find an optimum vegan diet for you, with fresh fruits and raw vegetables, you will notice health improvements. That's not to say the differences are always dramatic, especially in the short-term. Over the long term, the benefits are typically considerable. Quote:
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