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| | #3 (permalink) |
| rogue fisherman | cooking is all about preperation, get organized,find a simple meal to start with, read the recipe go out and buy all the stuff you need then prepare it all so it is all ready to go cook it ,throw it together ,and serve could not be easier ![]() |
at times like this ,i should have gone fishing 24 hours in a day,24 stubbies in a carton,coincidence.?I saw a sign that said:-caution small children playing,so i slowed down.then i remembered i am not scared of small children | |
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| | #4 (permalink) |
| ∀dministrator Join Date: May 2007
Posts: 465
| How I start cooking is by installing and running one of those "whatever@home" programs. I cook processors, not food. ![]() |
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“There can be but little liberty on earth while men worship a tyrant in heaven.”- Robert Green Ingersoll
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| | #10 (permalink) | |
| Interested participant Join Date: Jul 2007 Location: Northumberland UK
Posts: 16
| Quote:
![]() terabyte2 | |
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| | #11 (permalink) |
| Commentator Join Date: Jun 2007 Location: Canada
Posts: 55
| Take a frying pan and put 2 frozen chicken breasts in. Pour over your favorite salad dressing (Italian, Greek, etc.), put cover on pan and turn burner on little less than medium. Flip chicken after about 10-15 minutes. Chicken is cooked when nothing is oozing out of the top of it. In pot put 2 cups water, 1 cup rice, 1 teaspoon butter and 1/4 teaspoon salt. Put cover on and turn burner on high until it boils, then to low until all the water is gone (about 10-15 minutes). In bowl put 3 tablespoons butter and then your favorite frozen veggie (corn is great). Cover with plate and microwave for 5 minutes. Stir. Microwave for another 3-5 minutes. Great meal and not alot of fuss. |
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We ignorant of ourselves beg often our own harms, which the wise powers deny for our own good; so we find profit by losing our prayers. Shakespeare
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| | #12 (permalink) |
| Just getting started | that's it.. do NOT learn from the cookbooks, cooking is neither a chemical experiment nor a magic ritual. ask someone to teach you the basic skills, they will certainly be pleased that you want to learn from them. then use your imagination to combine the spice with the natural taste of food. it's not as easy as learning linux and it also hurts a lot. but it's generally worth it! |
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| | #13 (permalink) | |
| Commentator Join Date: May 2007
Posts: 54
| Quote:
Fish is about the easiest food to cook, there is nothing complicated about it. Buying fish of good quality it another matter. In many places it is next to impossible. | |
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| | #14 (permalink) |
| Just getting started Join Date: Jul 2007 Location: New Jersey
Posts: 8
| Cooking is an inexact science to a degree. It's usually (not always) is passed to one person from another. Find a friend/family member who cooks and ask for their help. Take it as a given that you are going to screw up from time to time, but sometimes screw-ups spawn new dishes. Experiment, you will find your own style. Baking, on the other hand is a science. Follow those recipes until you get really good or it wont turn out the way you want it to. ![]() Good luck |
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| | #15 (permalink) |
| Just getting started Join Date: Jul 2007 Location: New Jersey
Posts: 10
| I would ask a friend to show me how to make a dish that they enjoy cooking. I find it best to have a hands on lesson. Don't worry, if it doesn't turn out well you can throw it out, have a good laugh and order pizza. ![]() |
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| | #16 (permalink) |
| Interested participant Join Date: Jul 2007 Location: 127.0.0.1
Posts: 27
| Get this book or something like it. It teaches you techniques and how to do everything. Buy On Cooking : @ eCookBooks.com |
| Sapere Aude | |
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