I would of said that the best way is to take toast, add mozzarella and/or cheddar, onions an a bit of black pepper, and then put it under the grill for a few minuets.

Hi,

I though minuets was a type of dance, should you mean minutes?

I like gruyère on a nice crusty bread with some slices of jalapeño and grill it a few minutes on either side.

Nah, far too complex. The best is just some grated cheddar on toast with a splash of Worcestershire sauce.

Under the grill/broiler is definitely the best way to do it. I used to take a nice pumpernickel, layer some cheddar and muenster cheese on it, a little butter on the bread itself, then some pepper and garlic powder on top, maybe some onions....

Great stuff. Another excellent use of cheese is either frying or grilling bratwursts with onions, then laying the muenster cheese on 'em. Add ketchup and enjoy.

Bachelor cooking at its best.

lightly toast the bread in a toaster, add chedder cheese and microwave. Splash on some Henderson's relish if you are lucky enought to live in Sheffield, England

Lightly toast the bread in the toaster first, add slices of extra mature cheddar, splash Worcestershire sauce over cheese, lightly grill 'til cheese bubbles and starts to turn golden. Add slices of large tomatoes. Delicious.

I do like to idea of adding pepper before toasting. I'll try that next time!

Put the bread under the grill/broiler. Toast one side of the bread.

Turn over and put cheese (your preference) on the untoasted side. This is the key to the best cheese on toast.

Splash some Worcestershire sauce and tabasco on top. Place back under the grill to melt. Grind some black pepper on if you wish.

It's a spicy guey delight.

Fresh mozzarella, sliced thin, and then toasted on sourdough bread. Add a couple of cold tomato slices on top, and you're all set.

Yum.

(Actually had one this afternoon, before I saw this thread.)

yes, that was aword I never did get

Most of the time, in our family we take toast (from white shepherd's bread ) add some cheddar, quickly sliced in thickish strips, then microwave for a minute or so, but the bread gets soggy and loses its crunch, unless it was toasted black.

I had some for breakfast, that gave me the idea to start this thread!

Nice simple recipes, I wonder why I didn't taste similar things here before. I'm off to the kitchen to try some out! I oughta give some of the recipes used here in here tomorrow.

Extreme Coder

Thanks.
Here I am all set to get some sleep and I find this thread.
Now i'll have to make notes and try some of these styles tomorrow for brunch.

This works for me ANYtime:
Grate Mozzarella on bread coated with sauce, shove it up the oven - bake till it puffs up, and then ... mmmmmmmmmmmmmmm
*drools*

Wow, all I do is put some cheese on bread and toast it. You guys are way more fancy.

2 slices of bread
västerbottensost
ham
onion
tomato

grill

2 slices of white bread (preferably Warburtons) toasted
Medium sliced Red Leicster

Hot grill

Nothing more, nothing less.

Wow! That's a cheese I've never even head of before! Wikipedia says it's a hard cheese so it must not melt much no?

apply heat