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Originally Posted by Daquan13  Has anyone ever made one?
If you didn't you're missing out on a real treat!! It's a pound cake made from scatch and is very easy to make. It also has a luscious lemony / buttery taste and is oh, so good!!!
You should try it soon. It requires no milk, baking powder or baking soda. Just straightfoward sugar, butter, eggs, flour, lemon extract and 7-up soda.  |
Hi Daquan..
what about this 7-up cake...is it ok for diabetics..I would probably replace the sugar with spenda..but its all sugar in the long run..was thinking about a Mississippi Mud cake too. I know that diabtics use their insulin to benefit the readings of the sugar levels, for the moment I am still on pills, and I dont think you are suppose to be doing that..re-adjusting your insulin..I thought you are to be eating all the timd properly and then the insulin remains the same..Now..if you eat this what do you do..because I love sweet stuff..and this sound light and safe..well relatively..
Sherri