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Rasczak · 11-30-2007

This afternoon, after work I'm going to make a batch of Bagna Calda (1 and 1/2 cup garlic cloves baked with 2 oz anchovies, butter, and olive oil) When its done, I'm going to sit down outside with a loaf of bread, the garlic, maybe some bleu cheese, and a bottle of wine followed by a few pipefuls of stout tobacco. I'll listen to some music and gleefully anticipate the following 24 hours or so of solitude.

What kind of wine do the wine experts here suggest for this? I'm thinking Chianti maybe?

11-30-2007	#1 (permalink)
Rasczak Stirrer Of Shit Join Date: May 2007 Location: Oahu Posts: 3,606	Wine and garlic This afternoon, after work I'm going to make a batch of Bagna Calda (1 and 1/2 cup garlic cloves baked with 2 oz anchovies, butter, and olive oil) When its done, I'm going to sit down outside with a loaf of bread, the garlic, maybe some bleu cheese, and a bottle of wine followed by a few pipefuls of stout tobacco. I'll listen to some music and gleefully anticipate the following 24 hours or so of solitude. What kind of wine do the wine experts here suggest for this? I'm thinking Chianti maybe?
	Eric "For whoever habitually suppresses the truth in the interests of tact will produce a deformity from the womb of his thought." -Sir Basil H. Liddel-Hart http://self-composed.com