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Originally Posted by User1.0  I like it to be a little pink inside. I usually choose medium. I can handle medium rare though but I find with medium I get anywhere between rare and well done so it is like my own little jackpot system  |
I *LOVE* the little bit of pink in the middle. Really has a ton of flavor to it.. now I want steak, but it's 1:31 AM... Curses.