When I'm outside I go to the nearest Trout Stream - grab some heather, put it over the water of a known mark where fish gather then carefully put my hand in the water and tickle the belly of a trout, then when its mesmerised, I grab its tail pull it out and smack it on a stone and then clean it out and bake it over a fire with some rosemary wrapped around it - beautiful!


I learned the above technique from my uncle when I was 13 - he was a Rom (gypsy) living in brick - Had a farm and bred 'Grai' (horses). Whereas I've never lived in a Vada or on the road. I'm your general booring guy who visits Ireland occasionally and go beyond the Pale to pastures new maybe to Drumshanbo or Cork.

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