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Originally Posted by matthew  I've done that. We also use preserved lemons here in various meals, like a chicken tajine (local stew-like dish) with preserved lemons and green olives in a saffron sauce. Mmmmm. |
alright, dude, shut up. you're making me nuts.
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I can't bring myself to eat eel.
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try eel in a sushi roll. it's very sweet and quite lovely.
i'll pass on seal poop. (inuits eat that crap. yuk!)