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Originally Posted by fuscia  ooh! i love the bizarre food guy's show on the travel channel. his trip to morocco, matthew, was particularly delightful. it made me want to eat a lemon like an apple |
I've done that. We also use preserved lemons here in various meals, like a chicken tajine (local stew-like dish) with preserved lemons and green olives in a saffron sauce. Mmmmm.
I can't bring myself to eat eel.