Quote:
Originally Posted by localzuk  Nah, far too complex. The best is just some grated cheddar on toast with a splash of Worcestershire sauce. |
Most of the time, in our family we take toast (from white shepherd's bread ) add some cheddar, quickly sliced in thickish strips, then microwave for a minute or so, but the bread gets soggy and loses its crunch, unless it was toasted black.